Sheep Casings: We sell this type of product. We supervise closely the production plant to check quality and calibers being produced; this allows us to obtain two fundamental things, constant quality of products and reliability for our clients to obtain the same product all along the year. The characteristics of this casing are its firm texture and smoothness. Of pearly-white color, it is perfect for all kinds of fresh sausages We obtain the following qualities: |
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Quality A: without holes or sparks. It can be cooked (Vienna sausage) and is good for big production of fresh sausages. It can be easily chained onto the automatic tier.
Quality A/B: It has some sparks and small holes. It is used mainly for fresh sausages. It is perfect for medium production of fresh sausages. It is good for serial production.
Quality B: small but continuous holes. It is used mainly in butcheries and small production of fresh sausages.
Quality C: Regular size holes. It practically has no use in our country. It is used for gross grained fresh sausages.
Calibers obtained are the following:
Quality A: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30.
Quality A/B : 18/20, 20/22, 22/24, 24/26, 26/28, 28/30.
Quality B : 18/20, 20/22, 22/24, 24/26, 26+.
Quality C : 20/+, 22/+.
Presentation of these products is in: Salted Hanks, individually of 80 or 50 meters. They can be dispatched either in barrels, buckets or vacuum packed.
SENASA Nº 4447/78959/1
INDUSTRIY ARGENTINA
Other natural products:
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